When you’re craving something sweet but still want to keep things healthy, it can be tough to find a balance. I’ve got a dessert hack that checks all the boxes: a chocolate cottage cheese dip. It’s rich, creamy, and surprisingly guilt-free! You get the satisfaction of a treat without sacrificing your wellness goals.
Ingredients
Equipment
Method
- Prepare the ingredients: Gather all the ingredients and set up your blender or food processor.
- Blend the base: Add the cottage cheese, unsweetened cocoa powder, honey (or maple syrup), vanilla extract, and almond butter (if using) to the blender.
- Blend until smooth: Blend on high for 1-2 minutes, or until the mixture is completely smooth and creamy. Stop occasionally to scrape down the sides of the blender to ensure everything is well incorporated.
- Taste and adjust: Taste the dip and adjust the sweetness if necessary by adding more honey or maple syrup. If it's too thick, you can add a splash of milk or water to reach your desired consistency.
- Chill (optional): For a thicker consistency, you can refrigerate the dip for 20-30 minutes before serving, but it's also delicious right away!
- Serve: Transfer the dip to a serving bowl and serve with fresh fruits or your favorite dippers.
Video
Notes
- Texture Adjustments: For a creamier texture, feel free to substitute Greek yogurt for some of the cottage cheese or add more almond butter.
- Sweetness: Adjust the sweetness to your preference by increasing or decreasing the honey/maple syrup.
- Cocoa Intensity: Use dark cocoa powder for a richer chocolate flavor, or add a dash of cinnamon for a warm spice twist.
- Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days.
Summary
Who knew indulging could feel so good? With this chocolate cottage cheese dip, you don’t have to choose between flavor and health. It’s a deliciously simple way to treat yourself while staying on track. Give it a try—you won’t be disappointed! Also, you can add white chocolate for slightly different flavor.
Hi, I’m Lili Harmon. Baking and making desserts are my passion. I love spending time in the kitchen, experimenting with new recipes, and perfecting old favorites. Whether it’s whipping up a batch of cookies, crafting a delicate pastry, or creating a decadent cake, the kitchen is my happy place. That’s why I wanted to share some of my best recipes with you.
