Healthy Chocolate Cottage Cheese Dip
Equipment
- 1 Blender or food processor
- 2 Measuring cups and spoons
- 1 Mixing bowl
- 1 Rubber spatula for scraping down the sides of the blender
Ingredients
- 1 cup of cottage cheese
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon almond butter
- pinch of salt
- Fresh fruits strawberries, bananas, or apple slices
Instructions
- Prepare the ingredients: Gather all the ingredients and set up your blender or food processor.
- Blend the base: Add the cottage cheese, unsweetened cocoa powder, honey (or maple syrup), vanilla extract, and almond butter (if using) to the blender.
- Blend until smooth: Blend on high for 1-2 minutes, or until the mixture is completely smooth and creamy. Stop occasionally to scrape down the sides of the blender to ensure everything is well incorporated.
- Taste and adjust: Taste the dip and adjust the sweetness if necessary by adding more honey or maple syrup. If it's too thick, you can add a splash of milk or water to reach your desired consistency.
- Chill (optional): For a thicker consistency, you can refrigerate the dip for 20-30 minutes before serving, but it's also delicious right away!
- Serve: Transfer the dip to a serving bowl and serve with fresh fruits or your favorite dippers.
Video
Notes
- Texture Adjustments: For a creamier texture, feel free to substitute Greek yogurt for some of the cottage cheese or add more almond butter.
- Sweetness: Adjust the sweetness to your preference by increasing or decreasing the honey/maple syrup.
- Cocoa Intensity: Use dark cocoa powder for a richer chocolate flavor, or add a dash of cinnamon for a warm spice twist.
- Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days.