Blend Ingredients: In a blender or food processor, combine the bananas, coconut milk, maple syrup, vanilla extract, cornstarch, and a pinch of salt. Blend until smooth and creamy.
Cook the Mixture: Pour the banana mixture into a saucepan over medium heat. Stir continuously with a whisk to avoid clumping.
Thicken: After 5-7 minutes, the pudding will begin to thicken. Once it reaches a pudding-like consistency, remove from heat.
Cool and Chill: Pour the pudding into bowls or ramekins. Allow it to cool to room temperature, then refrigerate for at least 2 hours to set (optional but enhances flavor and texture).
Serve: Before serving, garnish with sliced bananas, crushed nuts, or a sprinkle of cinnamon. Enjoy chilled!
