When summer rolls around, nothing says “refreshing treat” quite like a no-bake dessert. And if you’re like me, you love finding ways to enjoy the season’s best flavors without breaking a sweat in the kitchen.
That’s where the classic combo of strawberries and cream comes in, inspired by the Wimbledon tradition. Sweet, juicy strawberries paired with silky cream is the perfect way to embrace the sun and indulge in a bit of light, summery goodness.
Wimbledon Strawberries & Cream Recipe
Equipment
- 1 Mixing bowls
- 1 Hand mixer or whisk
- 1 Rubber spatula
- 1 Knife for slicing strawberries
- 1 Measuring cups and spoons
- 6 Serving glasses or a trifle dish
- 1 Refrigerator
Ingredients
- 2 cups of fresh strawberries Hulled and sliced
- 1 cup Cup of heavy whipping cream
- 1 teaspoon of vanilla extract
- 2 tablespoons of powdered sugar
- 1 cup of Greek yogurt or mascarpone for a richer version
- 1 tablespoon of honey
- 6-8 pieces of hortbread biscuits Crushed
- 1 Mint leaves for garnish (optional)
Instructions
- Prepare the Strawberries: In a small bowl, gently toss the sliced strawberries with 1 tablespoon of honey. Let them sit for 5 minutes to release their natural juices.
- Make the Cream Mixture: In a large mixing bowl, whip the heavy cream using a hand mixer (or whisk) until soft peaks form. Add the vanilla extract and powdered sugar, and continue whipping until the cream reaches stiff peaks.
- Prepare the Yogurt Layer: In a separate bowl, fold together the Greek yogurt (or mascarpone) with 1 tablespoon of powdered sugar. Once smooth, gently fold in a third of the whipped cream into the yogurt mixture for a light texture.
- Assemble the Dessert: Begin by layering the bottom of each glass (or your trifle dish) with crushed shortbread biscuits. Add a spoonful of the yogurt-cream mixture, followed by a layer of honeyed strawberries. Repeat the layers until you fill the glasses or dish, finishing with a layer of whipped cream.
- Chill: Refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld and the dessert to set.
- Serve: Just before serving, garnish with fresh mint leaves and a few more slices of strawberries for a burst of color and freshness.
Video
Notes
- Enhancing Flavor: For added depth, try macerating the strawberries with a splash of balsamic vinegar. It brings out the sweetness while adding complexity.
- Texture Adjustments: If you prefer a crunchy contrast, add toasted almonds or granola between layers.
- Make-Ahead: You can prepare the layers separately the day before and assemble just before serving to keep the biscuits from becoming too soggy.
Final Words
And there you have it—a quick, easy, and downright delicious dessert to brighten up any summer day. The simplicity of strawberries and cream makes it a crowd-pleaser, and the fact that there’s no baking involved is just the cherry on top. Whether you’re catching a tennis match or simply looking for a sweet snack, this recipe is a go-to.
Hi, I’m Lili Harmon. Baking and making desserts are my passion. I love spending time in the kitchen, experimenting with new recipes, and perfecting old favorites. Whether it’s whipping up a batch of cookies, crafting a delicate pastry, or creating a decadent cake, the kitchen is my happy place. That’s why I wanted to share some of my best recipes with you.
