Executif Chef Markus Bohr will be offering a beautiful new tablet, stylised in a cacao flower shape, called: Fleur de Cacao. 

Made with new WholeFruit chocolate Evocao, and filled with a home made praline from Piedmont Hazelnuts, candied yuzu and crystallized blood orange skin. The ultimate chocolate gifting experience for chocolate lovers. You can find in their new Confectionary Hall as of July 2021.